H 7464 BPX Graphite grey

Make your life smart: thanks to Miele@home, you can cleverly network your domestic appliances – for more options.

Always on time: programme the start time, finish time and duration of the cooking process or the minute minder.

The controls can be shown in numerous languages so users can operate the appliance in a language they understand.

Sophisticated and elegant: the door opens and closes with a gentle, quiet movement – right to the very end.

Ergonomic and convenient: with fully telescopic runners, you can reach the food inside the oven easily and safely.

The oven compartment and (depending on the model) some accessories are automatically cleaned at high temperatures.

Good for the environment and your wallet: almost all of our appliances correspond to energy efficiency class A+.

Better roasting and baking results: moisture ensures an incredibly light dough and nicely browned crusts.

Cooking delicious dishes with ease: cakes, fish or meat – fully automatic cooking.

The automatic rapid cool-down prevents food from continuing to cook and can, if desired, keep the food warm.

Perfect for pizza or chips: moisture is reduced for crispy results and perfect browning.

Protection against burns: the appliance remains relatively cool – even on the outside of the door.

Safety guaranteed: safety lock and safety switch-off provide reliable protection.

Perfectly soft and light: ideal for gentle baking and roasting on up to two levels.

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.

Meat remains tender and succulent: meat is seared at a high temperature, then roasted at a selected temperature.

Extremely energy-efficient: succulent roasts or incredible bakes are cooked to perfection.

Versatile function: perfect for grilling larger quantities of steaks, sausages, kebabs and more.

Crispy bases, delicious toppings: pizza, quiche or fresh fruit flans – crispy base, moist on top.

Multi-purpose, classic function: perfect results for all types of traditional baked and roasted dishes.

Individual requirements: for cooking food in a bain-marie or for browning from underneath.

Crisp outside, succulent inside: ideal for chicken, duck, pork knuckle, rolled meat and many other meat dishes.

As if fresh from the bakery: moisture ensures an incredibly light dough and a nicely browned crust.

Perfect roasts: meat is seared at high temperature, then roasted at a customised temperature with added moisture.

Perfectly soft and light: ideal for baking and roasting with added moisture on up to three levels.

Pizza, quiche or fresh fruit flans: added moisture makes bases crispy, while toppings stay moist.

Classic function: added moisture provides perfect results for all types of traditional baked and roasted dishes.

For those who lead a busy life: if there’s not much time for cooking, you will really appreciate this function.