DG 2840 Stainless steel/Clean Steel

Steam generation outside the oven compartment prevents limescale residues and ensures easy cleaning.

Steam cooking is also ideal for blanching, defrosting, reheating, proving dough or melting chocolate.

You can cook on up to 3 levels at the same time. Every dish retains its own authentic flavour.

Whatever you need: our steam ovens offer a wide range of application options.

Due to the large capacity of 1.5 litres, even longer cooking processes are possible without interruption.

Safe and convenient: you can open the door and remove food immediately without steam billowing out.

Optimum visibility of the food thanks to the useful clear view door.

High-quality and easy to clean: our steam ovens all have a stainless steel oven compartment.

Maximum space: the deep oven compartment and large tray allow you to prepare several portions at the same time.

Perfectly cooked, every time: cook a whole range of dishes conveniently – with success guaranteed.

Maximum enjoyment: the steam spreads evenly and rapidly – for perfect cooking results.

Always the same time: 100 g or 1 kg – the cooking time for the food stays the same.

Gentle on frozen food: defrost any frozen food gently at around 60 °C in ideal conditions.

Bacteria-free in just 15 minutes: quick and uncomplicated disinfection of baby bottles at 100 °C.

Always to hand: potatoes, rice and pasta go well with any dish and are extremely nutritious.

Ideal preparation: blanch fruit or vegetables to maintain their quality and freshness.

Save the best for last: you can prepare desserts in a variety of ways with the steam oven.

Soft, medium or hard? Cook your breakfast egg to perfection in minutes at 100 °C

Fresher for longer: preserving fruit and vegetables is a breeze in the steam oven.

Perfectly prepared: glass jars can be sterilised thoroughly for fruit preserves.

Skinning made simple: tomatoes, nectarines and almonds can be skinned in just 1 to 4 minutes in the steam oven.

Transform any fruit into a delicious juice or jelly: steam ensures particularly gentle juice extraction.

As if freshly cooked: reheat dishes from the previous day perfectly at 80–100 °C in minutes

Like a restaurant experience: serve your guests hand towels warmed in the steam oven.

Healthy food straight from the sea: fish and seafood cooked to perfection, retaining their flavour and texture.

Juicy and succulent: meat from the steam oven has an impressive, intense flavour.

Nature at its best: gentle cooking in the steam oven retains flavour and is also very healthy.

Soft and light: this all-rounder even helps you master dough – it proves beautifully at 40 °C.

Completely homemade: create your very own yoghurt in a 40 °C steam oven in just 5 hours.

Sweet temptation: at 90 °C, chocolate melts without forming clumps or burning – perfect for cakes or biscuits.

Pure pleasure: meat, vegetables or fruit cooked in a vacuum for the ultimate taste sensation.

Creamy or clear – all sorts of soups can be made as a tasty starter.

Environmentally friendly and sustainable: save energy when cooking your food.