The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning. If browning is very uneven, check whether the correct temperature and shelf level were selected.
Support for yourDialog Oven
Browning of cakes/biscuits is uneven
The browning of cakes/biscuits is uneven.
The material or colour of the bakeware is not suitable for the operating mode selected.
Light coloured and shiny bakeware is not very suitable for the M Chef + Conventional heat and Conventional heat operating modes.
Dark, matt bakeware is best for baking.
It is best to use metal bakeware with M Chef operating modes if possible.
Bakeware made from silicone, glass or ceramic and bakeware with a silicone underlay may prevent the underside browning sufficiently.
The catalyser for odour reduction is switched on. This can lead to an uneven browning result on more delicate food such as sponge cakes and biscuits.
Select Settings > Catalyser > Off > OK.
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