The food is not cooked through yet, even though the core temperature has been reached according to the food probe of the oven/Dialog oven.
Use the most suitable core temperature for the food and operating mode as specified in the cooking chart. You can find the cooking chart in the “Notes on use” booklet or in the operating instructions.
Insert the food probe into the centre of the thickest part of the food, making sure that the metal part disappears completely in the meat. Ensure that the tip of the food probe is not positioned in a vein of fat, directly on bone or too close to the edge.
