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Wait for the oven to cool down completely before carrying out the following steps:

Check that the door is properly positioned on its hinges and that the lock is in the correct position.

Check whether the seal is positioned properly all the way around (for further details, see the operating instructions).

For this reason, it is best to clean the seal every time the oven is used using a clean sponge cloth and a solution of warm water and washing-up liquid, or a damp microfibre cloth.

Wipe the seal dry using a soft cloth.

If the door seal is brittle, cracked or badly worn, contact the Miele Customer Service Department.

Use the most suitable shelf level for the food and operating mode as specified in the cooking chart. You can find the cooking chart in the “Notes on use” booklet or in the operating instructions.

Do not use the Rapid heat-up function again if this problem occurs. This allows you to achieve an even cooking result, especially for more delicate baked goods such as biscuits. Also switch off the catalyser.