The glass tray has not been used for sous-vide cooking.
If the glass tray is not used for sous-vide cooking, then the results will be unsatisfactory.
During the cooking process, the floor heater is also activated. This heater creates additional heat in the oven compartment which, if the drip tray is not used, is applied directly to the food being cooked. This leads to the food being overdone.
For sous-vide cooking, the glass tray must always be placed on the lowest shelf level.
Consult the operating instructions for further information.
