When vacuum sealing food, moisture got into the oil circulation system in the vacuum pump. This moisture can impair the performance of the vacuum settings.
Carry out a drying cycle as follows:
When carrying out the drying cycle, the vacuum chamber must be empty and free of liquid residues.
Clean and dry the vacuum chamber.
Touch the Start a drying cycle sensor control.
Close the glass lid.
The drying cycle starts. The Start a drying cycle sensor control will flash yellow throughout the entire process.
You can cancel the drying cycle with the Start a drying cycle sensor control.
If a drying cycle is cancelled, it must be repeated after the remaining vacuum sealing processes have elapsed or when the drawer is switched on again.
When the drying cycle has finished, a signal sounds and the Start a drying cycle sensor control goes out. You can now use the drawer again as usual.
The last selected vacuum setting and sealing level are displayed on the control field.
